英语作文，餐桌上的礼节

The Chinese food culture includes some typical table customs. We have selected a remarkable features of Chinese table customs: the usage of chopsticks. Chopsticks, in Chinese called kuai-zi (quick little fellows), were developed about 5,000 years ago in China. People cooked their food in large pots which retained heat well. Food was chopped into small pieces so it could be cooked more rapidly. Inventive eaters then broke twigs off trees to retrieve the food.Because food was chopped in small pieces, this led to the replacement of knives by chopsticks and chopsticks became the sole staple utensils. The famous Chinese philosopher Confucius (a vegetarian) has further stimulated the usage of chopsticks by advising people not to use knives at the table because knives would remind them of the slaughterhouse!

中国饮食文化包括一些典型的表海关。我们选择了一个显著的特性中国表海关:筷子的使用。筷子,在中国叫做kuai-zi(快速小同伴),都是大约5000年前在中国开发的。从前人们煮食物保留热量。食物切成小块,所以它可能是煮熟的更快。然后吃树的细枝了检索的食物。因为食物是切小块,这导致刀具的更换筷子和筷子成为唯一的主要器具。中国著名的哲学家孔子(素食)进一步刺激筷子的使用,建议人们不要使用小刀在餐桌上,因为刀将提醒他们的屠宰场!